President of Kayseri Commodity Exchange Recep Bağlamış, after he ate Kastamonu pastrami, which was served by President Recep Tayyip Erdogan, responded to Deputy General Mehmet Özhaseki as “Kayseri in Ravioli, Kastamonu in Pastrami” and stated that Kayseri is the Homeland of the Pastrami. .
President Bağlamış, Kayseri pastrami is a product produced in our city since the 1400's. The air water and spice of Kayseri make this product a quality and sustainable product. We like a little more spice. The way we chop bacon is different. Kayseri is a city famous for its bacon and sausage. There are huge differences between Kastamonu pastrami and Kayseri pastrami. Kastamonu pastrami is a pulses dried by smoke and fire. But the Kayseri pastrami is a pastrami, which is called "Pastrami" and is made by natural cooking, like the cold of Erciyes. He stated that when it comes to pastrami, another province from Kayseri would not come to mind.
Using the expressions “Pastirma is eaten in Kayseri”, President Bağlamış says that no other city can be pronounced when Pastiri is mentioned. Kayseri has been remembered with pastrami, sausage and ravioli for centuries. Kayseri comes to mind when it comes to bacon, and bacon comes to mind when it comes to Kayseri. ”
Stating that the bacon served to President Erdogan President Erdoğan also stems from the way it was cut, “We are assertive in this regard. Kayseri bacon should be cut like paper in master hands. The way of chopping is very important in bacon and it is an important issue affecting its taste. There may have been some hurdles about catering due to the current environment. Hopefully, if we have the opportunity, we will start working to serve our delicious pastrami, which is the homeland of Kayseri, to our President.